At Jai Ho, open since March, chefs Anish Nair and Vijeesh Parayil modernize traditional Indian dishes. We will be dining family style.
MENU
STARTERS Pappadum, Raita, Mango Chutney, Jai Ho Sampler Platter
MAIN DISHES Tandoori Chicken, Lamb Rogan Josh, Dal Makhami, Aloo Gobi
SIDES Plain Rice, Naan, Tandoori Roti
DESSERT Dulab Jaumun Pie with ice cream
Includes one glass of wine per guest.
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